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Foodmark UAE |
Commis Chef Job Description
- To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards
- Regularly checks and prepares stock needed.
- Cooks food orders according to proper procedures and portioning.
- Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
- Monitors equipment and storage efficiency to prevent wastages.
- Ensures proper use of all kitchen equipment.
- Assists co-workers in their duties when necessary.
- Maintains cleanliness in the kitchen area.
- Accomplish reports as assigned by kitchen supervisor.
- Prepares and cooks employee meals as assigned.
Qualifications
Knowledge, Skills & Experience
EducationCollege Education preferred but not required.
Language
Communication skills (verbal) BeginnerJob Experience
- At least three years of experience in similar capacity.
- Technology
Others
- Customer service skills
- Knowledge of product and preparation methods (Foodmark cooking procedures)
- Foodmark menu knowledge
- Knowledge of food safety
- Knowledge of health & safety standards
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Primary Location: United Arab Emirates
Job: Landmark Hospitality Food & Beverage
Organization: Foodmark UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Aug 9, 2021, 8:40:14 AM