Buffalo chicken tater tots for NFL football Sunday: Try the recipe
The "Buffalo Chicken Tater Tots" from Southern food blog Quiche My Grits combines the tangy taste of buffalo chicken dip with crispy tater tots, two "favorite football party foods,"
The “Buffalo Chicken Tater Tots” from Quiche My Grits will spice up your game day spread.
Ingredients
- 32 oz. bag frozen tater tots
- 2 cups sharp cheddar cheese, shredded
- 8 oz. cream cheese, softened
- ½ cup buffalo sauce
- 2 cups rotisserie chicken, diced
- 1 cup ranch dressing
- 5 ounces blue cheese crumbles
- 6 slices cooked bacon, chopped
- ½ cup green onions, chopped
Instructions
- Place frozen tater tots in the bottom of a cast iron skillet or casserole dish.
- Cover tots with shredded cheddar.
- Mix cream cheese and buffalo sauce together with a mixer. Beat on high for 2 minutes. Fold in chicken.
- Spoon chicken mixture over cheese on top of tots. Crumble bacon over the top.
- Bake at 350 degrees for 30 to 40 minutes until bubbly.
- Mix ranch dressing with half of the blue cheese crumbles.
- Top tater tots with dressing, other half of the blue cheese crumbles, and green onions.
- Serve hot with tortilla chips, celery sticks, or just dip it out and eat with a fork.
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