Kickoff Crock-Pot season early with this Pot Borracho Bean recipe
This recipe for Crock-Pot Borracho Beans is equal parts comfort, quick and affordable.
Crock-Pot season will soon be underway.
Crock-Pot Borracho Beans
Recipe by Kate Ramos
Read full article on Fox News
Ingredients:
- 1 pound dry pinto beans
- 1 Mexican lager beer (12 ounces)
- 6 cups water
- 8 ounces bacon
- 2 small onions, chopped
- 2 jalapeños, stemmed and chopped (seeded, for a less spicy version)
- 4 cloves garlic, chopped
- 2 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 2 bay leaves
- 1/2 cup chopped cilantro
- 2 scallions, thinly sliced
via FOX NEWS https://ift.tt/3ExPs3t
