Buffalo chicken enchilada dip for NFL game day: Try the recipe
Kalin Williams of AbundanceofFlavor.com shared her recipe for Fiesta Buffalo Chicken Enchilada Dip with Fox News.
Fiesta Buffalo Chicken Enchilada Dip from Kalin Williams of AbundanceofFlavor.com
Serves 8-10
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients:
- 1 tbsp olive oil
- 1 poblano pepper, diced
- 15 oz corn
- 8 oz diced green chilies
- 4 chicken breasts, cooked and shredded
- 10 oz green enchilada sauce
- 1/2 cup hot sauce
- 1/4 cup ranch or blue cheese dressing
- 8 oz cream cheese, softened
- 8 oz shredded cheddar cheese
- Sprigs of fresh cilantro, to garnish
Instructions:
- Preheat oven to 350 °F.
- Pour olive oil into a cast iron skillet and heat over medium. Add the poblano and sauté until softened, about 5 minutes.
- Add the corn and dried chilies to the pan and continue cooking about 10 minutes until most of the liquid is absorbed
- Mix in the shredded chicken, enchilada sauce, hot sauce, and dressing. Stir in the cream cheese and cheddar cheese until softened and mixed thoroughly. Top with extra cheese if desired.
- Transfer the pan into the oven and bake for 15-20 minutes, or until the cheese is melted. Top with cilantro and enjoy.
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