'Gin & Java' cocktail recipe for a fall weekend treat
This “Gin & Java” cocktail made from Hardshore Distilling Company in Portland, Maine, is the perfect happy hour or postprandial libation come International Coffee Day on Friday, Oct. 1.
Hardshore's Gin & Java
Serves: 1
Prep Time: 2 minutes
Ingredients:
- 1.5 oz Hardshore Distilling Original Gin or gin of choice
- 75 oz Hazelnut syrup (you can buy this online or at your local liquor store)
- 2 oz of Cold brew coffee
- 5 oz Cream or milk
Directions:
- Combine Hardshore Original Gin, hazelnut syrup, and milk (or cream) in a glass with ice and slowly pour cold brew coffee over mixture.
- Stir and enjoy.
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