Job Description
Jalo Hotel Shashemene is a new opening Four-star Hotel which embodies a feeling of home away from home for those who know appreciating the best, it is situated at the very heart of Shashemene City, Our exceptionally high level of employee engagement is one of the key success factors that we want to continue building on, thus we Would like to invite applicants for the vacant post of Senior Cook/ Junior Chef .MAIN DUTIES AND RESPONSIBILITIES:
- Create schedules for kitchen staff to ensure optimum resource management and speed of service
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- Ensure all staff members adhere to culinary standards and regulations
- Respond to customer inquiries and concerns personally
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record and replenish inventory as needed
- Cross-train kitchen staff on multiple stations
- Assist with pricing menu items
Required Number: 1
Term Of Employment :Permanent
Location: Shashemene, Oromia
Career Level: Mid Level ( 2+ - 5 years experience)
Deadline: Nov 1, 2021
All applicants should be ready to work in shift timing
REQUIRED QUALIFICATION
EducationDiploma in Food Preparation
Experience
4 years of Experience in reputable hotelsAdditional Required Skill and Basic Competencies
- Good interpersonal communication & Customer handling skills
- Problem-solving skills
- Service-oriented
How to Apply
Interested and qualified applicants shall submit their application letter along with non-returnable recent C.V and supporting documents in person within 10 days from the first date of announcement to the Human Resource Department through the below address.Address
JALO HOTEL: ShashemeneEmail: jalohotels@gmail.com
Head office: Addis Ababa, Bole woreda 03 (In front of Diamond Hotel) Genete Limat Building, 2nd floor
Note: Use "Senior Cook/ Junior Chef" as the subject line of your email!
