Pumpkin spice coconut bark is an easy fall dessert: Try the recipe
This recipe from food blog Quiche My Grits, only takes about 20 minutes to make, according to blog creator Debi Morgan.
Ingredients
- 1 bag (11 ounces) white chocolate chips
- 1 teaspoon pumpkin pie spice
- 1 cup coconut flakes (reserve half for topping)
- ½ cup almonds, sliced
- pumpkin pie spice for dusting
Instructions
- Microwave white chocolate chips in a glass dish at 30 second intervals until creamy. (It usually takes a total of 2 to 3 minutes to melt all the chips depending on your microwave.)
- Stir after each 30 seconds until chips are completely melted.Be careful that it doesn't get too hot and burn!
- Mix well with spoon, then add pumpkin pie spice. Stir.
- Stir in ½ of the coconut flakes and reserve the other half for topping.
- Spread the warm candy mixture onto a sheet pan lined with parchment paper until it is ¼ inch thick.
- While candy is still warm, sprinkle the rest of the coconut on top and sprinkle with almonds.
- Press coconut and almonds into the candy with the back of a large spoon.
- Dust the candy with more pumpkin spice.
- Allow candy to cool for at least 10 minutes.
- Break candy apart in pieces. Store in an airtight container in a cool location, but do not keep in the refrigerator.
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