Split pea soup recipe is savory, smoky perfection

Split pea soup recipe is savory, smoky perfection

Now that we’re in soup season, it’s the perfect time to try this split pea soup recipe from Schaller & Weber.

Schaller & Weber Split Pea Soup

Makes 3-4 servings

Prep time: 45 minutes

Cook time: 70 minutes

Ingredients

• 4 slices Schaller & Weber Bacon (chopped), or bacon of choice
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 1 lb. green split peas, soaked overnight
• 3 cans chicken broth, double strength
• 3 cans water
• 1 bay leaf
• 4 frankfurters, sliced
• Salt and pepper, to taste

Directions

1. Cook bacon in a sauce pan until it starts to brown, add onions, carrots and celery, and sauté until the vegetables are lightly browned.
2. Add the split peas, chicken broth, water, and bay leaf.
3. Bring to boil and simmer on low heat for one hour.
4. Add frankfurters, season with salt and pepper, to taste, and continue simmering for ten minutes.

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