These easy Instant Pot chicken tacos are so simple and flavorful: Get the recipe
Win tailgating with these Instant Pot chicken tacos that only take half an hour to make: Try the recipe.
Easy Instant Pot Chicken Tacos by Chelsea Plummer of MaesMenu.com
Yield: 8-10 chicken tacos
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients:
- 1 tablespoon olive oil or avocado oil
- 1 ½ cups salsa
- 2 tablespoons taco seasoning
- ½ large white or yellow onion, cut into ½-inch thick rings
- 1 tablespoon tomato paste
- 3 tablespoons water
- ¼ teaspoon salt
- 3 cups shredded cabbage
- 2 lbs boneless skinless chicken breast, cut into quarters
- 1 tablespoon lime juice
- 8 -10 corn tortillas, toasted
- Your favorite taco toppings: lettuce, cheese, sour cream or Greek yogurt, cilantro, tomatoes, black olives, etc.
Instructions
- Stir the olive oil, salsa, taco seasoning, onion, tomato paste, water, and salt together until combined in the pot of a pressure cooker or Instant Pot.
- Stir the cabbage into the salsa mixture until combined.
- Add the chicken to the salsa mixture and turn until covered.
- Lock the pressure cooker lid on and cook on high for 12 minutes. Quick-release the pressure.
- Remove the chicken and salsa mixture from the pressure cooker and place it in a large mixing bowl. Shred the chicken with two forks.
- Return the chicken to the salsa taco sauce with the lime juice. Gently toss until covered.
- Divide taco meat evenly between the tortillas and top with favorite toppings. Serve hot.
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