Shangri-La Hotel, Dubai
The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities.Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai’s popular beaches.
The hotel’s 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.
As Commis II - Cold Kitchen, we rely on you to:
- Maintain high standards of food preparation and service in the appointed kitchens, along with the existing standards
- Good knowledge of food service techniques and menu contents
- Practice the hygiene and sanitation procedures set by the hotel
- We are looking for someone who has:
- High school diploma or vocational in Food Production is preferred
- Preferably has experience working in either a luxury restaurant or a 5* hotel
- Passionate, creative, attentive to details
- Good communication skills in English
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Reference: CatererGlobal/142828
Job ID: 95950206
Location: Dubai, United Arab Emirates
