Job Purpose –
Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region.
Key Accountabilities –
- To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef.
- Work with the Chef de Partie as per the menu specifications set.
- Support the immediate superiors and peers in the daily operations
- Control food stock and food cost in the section.
- Maintain highest level of standards and consistency in food quality and presentation.
Knowledge, Skills & Experience
Education
Diploma or Degree in a Culinary course or Hotel Management
Job Experience
Minimum 2-3 year of experience as a Commis III in Food and Beverage Production in 3 or 4-star hotel
Others
- Excellent interpersonal and communication skills.
- A team player, willing to learn and perform with the team.
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Primary Location: AE-AE-United Arab Emirates
Work location/ موقع العمل: HOSP - Al Barsha - Dubai, UAE HOSP - Al Barsha - Dubai, UAE HOSP - Al Barsha - Dubai, UAE, , Dubai
Job: Landmark Hospitality Food & Beverage
Organization: Citymax Hotels UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Jan 2, 2022, 3:49:53 AM
