Description
You will support the Kitchen admin operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage - Kitchen standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.Qualifications
- College diploma in Hotel Management or related field.
- Previous experience in a Food & Beverage/Restaurant operations as admin or coordinator
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
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