Goblin skillet cookie is a ‘yummy mess’ for Halloween: Try the recipe
The “Goblin Skillet Cookie” is a giant chocolate chip cookie with oats, M&M’s and candy eyeballs.
To make the "Goblin Skillet Cookie," Morgan says you just have to "throw a bunch of goodies in a cast iron skillet and hope for the best," according to her blog post.
Ingredients
- 2 cups all-purpose flour
- 1 cup old fashioned oats
- 1 teaspoon. salt
- 1 teaspoon. baking soda
- 2 sticks butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 teaspoon. vanilla
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1 cup pecans or peanuts (your choice)
- 1 cup M&M's for cookie dough (I used Ghoul's Mix)
- ¼ cup M&M's for topping
- 1 pkg. candy eyeballs
- 2 scoops vanilla ice cream
Instructions
- Preheat oven to 350 degrees.
- Mix flour, oats, salt and baking soda in a large bowl. Set aside.
- In a mixer, add butter, brown sugar, white sugar and vanilla. Beat until creamy.
- Gradually add eggs to the creamy mixture.
- Gradually add flour mixture and mix until well blended.
- Stir in chocolate chips, pecans and M&M's.
- Spray a 12" cast iron skillet with baking spray.
- Spread cookie dough into skillet.
- Decorate top of cookie dough with candy eyeballs and additional M&M's.
- Bake at 350 degrees for 30 to 35 minutes until golden brown, but not too hard.
- Allow cookie to cool for 15 minutes, then garnish with 2 scoops of ice cream. Decorate to look like goblins!
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