How to make a spooky Halloween charcuterie board complete with prop skull
Take your Halloween party up a notch with a spooky charcuterie board from Michelle Madison of Michelle Madison Lifestyle.
DIY Halloween Charcuterie Board
Serves 3-4
Prep Time 15 minutes
Ingredients | Supplies:
- Serving Board/Tray
- Prop skull
- 4 oz prosciutto, sliced
- 1 lb moon grapes
- 1 bag (8 oz) of cubed mild cheddar cheese
- 10 oz cracker-cut Swiss cheese
- 8 oz salami, sliced
- 2 oz bag of Brownie Brittle
- 10 oz bag of cut black licorice
- 1 box of entertainment crackers
- 2 oz almonds
- 8 oz spreadable smoked Gouda
- 1 bottle of purple food coloring
- 1 prop syringe
Instructions:
1. Clean and dry prop skull before placing it towards the center back on the desired serving tray.
2. Place prosciutto slices individually on the skull. Tear slices as needed to cover face of the skull. Keep the eyes uncovered (optional). Place crackers towards one side of the serving tray, making sure to separate them into a line. Place cheddar cubes on the opposite side of the serving tray. Place grapes towards the front of the serving tray in front of the skull. Place salami slices beside the skull, making sure to separate them in a line. Add cheese slices behind salami, making sure to separate and layer them.
3. Add almonds, brittle, licorice and/or any additional items of choice to open space on board. Adjust items as needed for attractive display.
4. In a bowl, combine spreadable smoked Gouda cheese and one drop of purple food coloring. Mix well until purple food coloring is evenly distributed. Dip the prop syringe in the bowl and pull the retractable backing until mixture fills the syringe.
5. Place in front of crackers on a serving tray and enjoy.
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