Job Information:
- Keeps his working hours
- Controls the raw materials intended for the production of his post.
- Takes care of the preparation of materials for the preparation of products (cutting meat, grocery items, making sauce).
- The company’s recipe follows and pays great attention to the proper management of raw materials.
- Undertakes the cooking and baking processes.
- Complete dishes with garnish.
- Maintains cleanliness in its workplaces.
Job Requirements:
- Graduate of the culinary art school
- At least 2 years of experience in a restaurant
- Ability to work under time pressure and flexibility to work in shifts
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